Monday: Stuffed peppers with Quinoa
Tuesday: Chicken stir fry with cabbage, broccoli, carrots and rice
Wednesday: Honey mustard chicken with peas and carrots
Thursday: Kiel Basa, green beans and red potatoes in the crock pot
Friday: Skillet fried fish with cole slaw and baked beans
Saturday: Shredded pork tacos with Spanish rice, tomato and lettuce
Sunday: Quinoa meatloaf, mashed potatoes, corn and asparagus
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