3 people, 3 meals a day, 7 days a week with snack and beverages, how much do you spend on average for your family? I have a strict grocery budget- $100 a week. That is over a $125 less a month than a family my size would get in food stamps in Illinois. The real shocker in all this? I don't buy boxed meals, frozen meals or a lot of processed food.
There are a few secrets to accomplishing this. 1. My husband and I gave up soda. We had a strong Diet Coke addiction in this house. There came a time when I just couldn't justify spending that much money on something that has absolutely no nutritional value. That added at least $10 a week to the budget. 2. Fruit juice is expensive so I use an old bar-tending trick and water it down. I buy the 100% juice, I don't skimp with the blended cocktail stuff. I generally use half water, half juice and I haven't had any complaints yet- even from Gryffin's friends on play dates that are used to the hard core full strength stuff. 3. I make a menu. This is essential. I know the busy nights and can accommodate a quick meal and I know the nights where I have more time to invest in a fancier meal. If I know what I'm making, I can determine what I need and only get those items.
Here is a look at what my menu is for this week:
Monday- Pork Enchilada Casserole with salad
Tuesday- Bourbon Chicken Stir Fry
Wednesday- Shepherds Pie
Thursday- Spaghetti Squash- trying a new recipe!
Friday- Home made, gluten free pizza
Saturday- Meatloaf with broccoli and corn
Sunday- Roast chicken with carrots, potatoes and brussel sprouts
Dedicated to making REAL food from REAL ingredients on a REAL tight budget. You will not find any convenience foods, boxed meals or cans of cream of whatever soup used here. The recipes here are full of nutrition, relatively low in fat and ready in most cases under 45 minutes. Also, I spout things about my day to day life, hope you enjoy.
Monday, January 16, 2012
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